Tacos are amazing. Substantial beef. Nutritious vegetables. Delicious dairy. All wrapped up in a toasted tortilla. What makes a traditional taco recipe even better is making homegrown venison tacos. The hamburger is ground venison from our deer season. Salsa is homegrown with our own tomatoes, jalapenos, garlic, and onions. Making these few substitutes from store-bought …
I love having an abundance of meat in our freezer. The food is prepped, ready to be thawed, and used. I don’t need to take a trip to the store or local butcher shop to buy the meat for the week. The day before, I brainstorm what I would like to make and eat, and …
I love having an abundance of meat in our freezer. The food is prepped, ready to be thawed, and used. I don’t need to take a trip to the store or local butcher shop to buy the meat for the week. The day before, I brainstorm what I would like to make and eat, and …
I absolutely love pheasant breast meat. I’ve never hunted pheasant before, but my husband loves hunting them. Many hunters will hunt with dogs to chase them out of the grasses or to retrieve them from the fields. We don’t have a hunting dog; if we did, as much as my husband would train it, I …
This BBQ venison jerky recipe is based off a family recipe. The main difference is I swapped out the steak sauce for BBQ sauce and we use heat to dehydrate. So it does not take us a whole twelve hours to dehydrate. Using BBQ sauce instead of steak sauce creates a much sweeter piece of …
I usually fry my venison steaks in a skillet on high heat, but I was just wanting an easy way to make venison steaks. I searched online, but all the recipes called to sear the meat before baking, which I’m sure is great for keeping the juices in. But it was not want I was …